Thursday, March 1, 2012


I came across a recipe for Moroccan stew a few years ago in a friend's cookbook, and I've been making different versions of it since. Always hearty and spicy, sometimes it has lentils, raisins, squashes, peppers, eggplant; the more, the better! This time I even had purple potatoes, served over brown rice.

YUM! I received compliments on the delicious scent when I brought it into work the next day for lunch.

Annnnd... I survived another work week. Being silly in my natural environment.

No, that was not a woman joke.

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