Sunday, March 25, 2012


More like Spinach Nevada...

Today I made a fresh raw tabbouleh:

I didn't have any tomato (not in season), so I shredded some carrot for color:

I didn't miss the Bulgar wheat at all!

And finally, Raw Cauliflower Soup from the uncookbook Rawsome! by Brigitte Mars:

The tahini, avocado, spices sauce on top of chopped cauliflower. Sorry the lighting is kind of funny in the photos; it was very good!

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