More like Spinach Nevada...
Today I made a fresh raw tabbouleh:
I didn't have any tomato (not in season), so I shredded some carrot for color:
I didn't miss the Bulgar wheat at all!
And finally, Raw Cauliflower Soup from the uncookbook Rawsome! by Brigitte Mars:
The tahini, avocado, spices sauce on top of chopped cauliflower. Sorry the lighting is kind of funny in the photos; it was very good!